Five Favorites
One
America's Test Kitchen...anything!
This cookbook might be my favorite-ist of favorites on the shelf. Granted, I really haven't given many others a chance. One of my best friends, (who is now a religious sister in France! hooray for religious vocations!) and I cooked our way through much of this book with our college chaplains and some of the other staff at our Alma Mater (we worked there together after graduating). Warning: recipes almost always incorporate heavy cream and/or butter (always unsalted - I guess they've "tested" that the salt content is more easily measured this way? I usually just use my standard salted butter and cut back the salt elsewhere). But hey, both meat and milk from cows are pretty high up there on my favorites list too, so I throw my waistline to the wind and cook on.
Two
Speaking of my Alma Mater, it's pretty awesome. You should check it out. If you live anywhere in or near DC and Norther Virginia, we probably know each other through a Christendom grad. I'm not even kidding. In all seriousness, though, this place has shaped my life in more ways than I can count - an invaluable education in the liberal arts, some of the best friendships I have, my brilliant husband, the opportunity to spend a semester in Rome...the list goes on. It's a BIG favorite.
Three
I'm pretty sure Dubliner Irish Cheddar cheese is made from the gold at the end of an Irish rainbow. If you have ANY inclination to liking sharp cheddar-like cheeses, get thee hence to a Costco (with a friend if you don't have your own membership) and buy yourself a massive block of the stuff. It's really the only cost-effective way to get it, but boy, it's worth it because it will last much longer than the dinky block in the snazzy cheese section of your local grocery. Or not, if you're like me and give it its very own bock in your personal food pyramid.
Four
Rosie got me hooked on this awesome thing. As the package says, "It's smart. It's Swedish. It's maybe a little bit strange." (Hmm, kind of like me, only without the smart part). Moms of infants, this will change your life: no more shoving those bulb snot suckers up your poor tiny baby's nostrils. And I love this even more because, it's kind of gross, but you can actually SEE that you've sucked stuff out of their nose. Totally worth the couple minutes of screaming to get it accomplished.
Five
My grandfather, "Paw-paw", holding Annie for the first time this past weekend. He is a WW2 vet, a gentleman to his back teeth, and truly one of the greatest generation.
Join the linkup fun with Hallie and sing some Julie Andrews as you go: "These are a few of my favor..."
I discovered America's Test Kitchen through you - I'm slowly working my way through the cookbook as well! Anything that tells me to use more heavy cream & butter is a winner :)
ReplyDeleteAmen, sista!
DeleteI keep reading about that cookbook! Going to have to give it a try. Sounds delish!
ReplyDeleteYour grandpa is handsome and your daughter is adorable. Together they are perfection! My grandpa passed away 11 years ago, but he was one of the best guys I've ever met, and a WW2 vet, too. :)
Yes, do! I think there has only been one recipe that I didn't really care for, thus far. The tips they give you about brand, cooking products and techniques are almost better than the food sometimes (but not quite ;)
DeleteUgh. I love the nose frida because it works but I hate it because it makes me gag a little! That's my favorite cookbook too! I figure real butter and cream are better than the artificial stuff, right? Everything in moderation!
ReplyDeleteI know, it's pretty nasty sometimes, but oh so satisfying for the effort! And yes, isn't it awesome? I figure Annie can always use more calories, even if I necessarily don't ;)
DeleteI'm going to look for that cheese the next time I head to Costco. I never want to commit to buying such a large block of cheese without a recommendation on it and from how you describe it, it sounds like we will love it. And I'll look around for that cookbook too. Great list!
ReplyDeleteYou won't regret it! I might be buying more tonight : ) And thanks!
DeleteWe love that Dubliner cheese, too (as we love ALL things Irish). And the picture of your grandfather with your daughter is so precious.
ReplyDeleteWhat a great line line about your Paw-paw: "a gentleman to his back teeth." Some of the best writing I'm reading these days comes from blogs rather than books!
Yes, Irish all the way!
DeleteThank you - it's true, he's one of the greatest men I know. My paternal grandfather died when my dad was 19, so Paw-paw is the only one I've ever known, and is the epitome of southern gentility and a wonderful role model for his grandsons and great-grandsons! (Can you tell we dote on him a little? :)
I discovered the Nose Frida this baby, and it IS truly awesome!
ReplyDeleteHooray for wierd Swedish inventions!
DeleteMy husband begins his professorship at Christendom this August! We are very excited :) I have always been intrigued by that Swedish device but haven't had the guts to purchase it. Given how much Leo hates the nasal aspirator I cannot imagine that it would be any worse.... And cheese is amazing.
ReplyDeleteI know, and we can't wait to meet y'all and welcome you to the 'hood! (Or the Christendom bubble, as it's sometimes more affectionately called : ) The nose frida is nice because it doesn't touch the inside of their nose as much, so they don't even really realize you're using it until you've already had some success!
DeleteAnd yes, cheese. The moon in MY sky is made of it.
I almost bought that cheese but opted for a British farmers cheddar instead. Not the biggest fan. Will have to check that one out now! As far as the Nose Frida, I have heard multitudes of choirs singing its praise, but can't get over the you are sucking on it part.... :/
ReplyDeleteWe've just recently started watching America's Test Kitchen. Will have to check this out as you are the 100th person I've seen write about it (maybe a slight exaggeration)...
Thanks for sharing your treasure! :)
Yes, try Dubliner, it will *hopefully* bring you great joy.
DeleteThe Nose Frida: I know, I wonder how they think of these things, but then I stop because the possibilities gross me out more than the thing itself ;) It's really not so bad, and there's a little filter thing; you'd really have to be sucking on it pretty hard to get the grossness anywhere near the filtered end, even. OK, TMI much? Sorry!
I've never watched the show, but I fully endorse all their cookbooks that I've tried (I also have their Baking Cookbook, which isn't as well-loved yet - I need to do more baking!)
Ok Beth, I'm totally sold! We can officially be BFF's. you have 2 of my FAVORITE things on your list. Test Kitchen cookbook(my husband and I also get their magazines, Cooks Country and Cooks Illustrated) and the cheese. Agreed, Made of gold and little leprechauns strain it through a cheese cloth and make it money baby! Plus, softy for grandparents.
ReplyDeleteAwesome, sounds like a plan ; )
Delete